Vanilla Almonds

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You know those special candied almonds you find at farmer’s markets or fairs in the super fancy packaging that you love, but never really think you could make yourself? Well, this is the post that is going to prove that theory wrong. Six ingredients are all you need to make these addictive nuts, and I’m fairly certain you’ve got them in your pantry right now!

You can give these almonds as a gift, eat them between meals, or treat them as a great after dinner dessert. Whichever way you go, one thing is for certain: it is entirely impossible to eat just one. Good thing this recipe makes lots and lots of almonds!

What You’ll Need:

  • 1 egg white, beaten
  • 1 teaspoon pure vanilla extract
  • 4 cups whole almonds
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Preheat the oven to 300 degrees F.

Beat the egg white and vanilla extract in a large bowl. Once combined, add the almonds and stir around, making sure each almond is coated.

In another smaller bowl, combine the sugar, salt, and cinnamon. Once combined, add to the almonds and stir around.

Place almond mixture in a single layer on a greased baking sheet, or one lined with parchment paper.

Bake at 300 degrees F for about 20 minutes. Remove from oven and transfer almonds to a sheet of wax paper to cool. Once cooled enough to touch, break into clusters.

SOURCE: Kelsey’s Essentials 

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