The only thing better than eating all of the sweets on Earth on Valentine’s Day, is discovering that you have extras left over for days and days afterwards. Forget the discounted chocolate (but don’t actually because Lindt chocolate ain’t cheap when it’s just a regular Tuesday), the real edible magic after Valentine’s Day are the baked goods. Cupcakes, cookies, brownies, and all heart-shaped. Is it me, or do things just taste better when they’re heart-shaped? It’s just me? Okay.
My generally sad lunch has an upgrade this week in the form of these sweet sugar cookie hearts.
I keep going back to Bon Appetit’s Ultimate Sugar Cookie recipe because it’s JUST THAT GOOD.
And don’t forget the royal icing!
Happy Valentine’s Day Leftovers Week!