Finally, FINALLY our local grocer has stepped up their produce game and brought me something I’ve been wanting for months: Meyer lemons. And, while we’re at it, the best blueberries I’ve seen all summer. Without hesitation, I plopped two of each into the cart with no immediate plan, but complete intent to make something spectacular with my purchases. I’ve learned my lesson too many times before; if you see it, get it, because you may never see it again. And that rings pretty true since I stopped by the store again, and those New Zealand Meyer lemons were nowhere to be seen. Maybe I didn’t look around enough. Or maybe they just disappeared as quickly as they’d appeared.
At any rate, it occurred to be that the possibilities were pretty endless for my blueberry-lemon pairing, but if I really wanted to get good at making pies then I ought to make one. For once though, I just wasn’t interested in a regular 9-inch pie. Instead, I wanted something with a lot more mobility, and something that could be picnic-ready if/when the occasion arose. So, I went with hand pies. I’m a gal on-the-go, and expect my pies to accommodate that!
If you’re wondering how my pie skills are coming along, the quick answer is: slowly, but surely. As simple as it seems to make a pie, no matter the form, it takes a lot of practice. I still struggle with gathering dough to form the disks, which should be so simple, but it gives me so much trouble. And sometimes I handle the dough wayyyy too much, but I’m working on it. I sense a lot of practice pies in my future, and what on earth could be better than that?
Meyer Lemons are a special fruit indeed. To me they’re sort of like, if a mandarin orange and the brightest lemon ever, had a baby. They’re slightly sweeter than your average lemon, and bring a very unique type of citrus note to any dish you make. And since citrus and blueberries go hand-in-hand. they make these flaky, buttery hand pies a wonderful treat for any time of the day. And the most beautiful part of it all is that you can serve them warm, or pack them up in a basket and serve at room temperature.
It’s always nice to have an any-time dessert literally in the palm of your hand.
You can find the recipe here at BonAppetit.com! <—— This recipe calls for a regular lemon, but a Meyer lemon works so beautifully!
CAN YOU BELIEVE IT’S AUGUST ALREADY??